COMIDAS TIPICAS / TYPICALS DISHES
Select your delicious Food Menu
Two sides per plato
Carne guisada
$11.75
(Stewed steak)
Carne a la plancha
$10.50
(Grilled steak)
Churrasco
$17.00
(Grilled skirt steak)
Churrasco marinado
$22.70
(Grilled skirt steak with seafood)
Bistec a caballo
13.25
(Grilled steak w/. Two eggs)
Bandeja paisa
13.00
(With chorizo Grilled steak or ground beef, rice, beans, sweet plantains, corn cake, pork skin and eggs)
Pollo a la plancha
$9.75
(Grilled chicken)
Pollo empanizado
$10.50
(Breaded chicken)
¼ Pollo guisado
9.50
(Chicken in creole sauce)
Chuleta caleña
$10.50
(Breaded pork loin)
Lengua en Salsa
$13.00
(Tongue in creole sauce)
Chuleta de cerdo
$12.00
(Pork chops)
Hígado encebollado
$10.50
Grilled liver w/. Onions
Sobrebarriga
$12.00
(Top flank steak in creole sauce)
Mojarra Frita
$18.00
(Whole fried fish)
Mojarra Marinada
$23.70
(Whole fried with seafood)
Filete de tilapia a la plancha
9.75
(Grillet tilapia fillet)
Filete de tilapia empanizado
10.50
(Breaded tilapia fillet)
Filete de tilapia guizada
$12.00
(Fish Fillet with seafood)
Viudo de Pescado
$23.00
(Stewed fish)
Camarones al ajillo
12.50
(Shrimp in garlic sauce)
Sancocho de costilla de res con arroz
9.25
(Short rib soup w/. White rice)
Sopa de pollo con arroz
8.25
(Chicken soup w/. White rice)
Mondongo
$9.75
(Tripe soup w/. White rice)
Especial del día
7.50
(Daily Special)
Viernes - Sábados y Domingos/ ( Friday - Saturday - Sunday)
Especial del día
7.50
(Daily Special)
