COMIDAS TIPICAS / TYPICALS DISHES
Select your delicious Food Menu
Two sides per plato
Carne guisada o encebollada
13.75
(Stewed steak)
Carne a la plancha
12.50
(Grilled steak)
Churrasco
18.50
(Grilled skirt steak)
Churrasco marinado
24.50
(Grilled skirt steak with seafood)
Mar y Tierra
$26.00
( Churrasco and shrimp )
Bistec a caballo
14.95
(Grilled steak w/. Two eggs)
Bandeja paisa
14.00
(With chorizo Grilled steak or ground beef, rice, beans, sweet plantains, corn cake, pork skin and eggs)
Bandeja Valluna
14.00
(Chorizo, breaded pork loin, rice,lentils,aborrajado, pork skin & egg)
Pollo a la plancha
11.50
(Grilled chicken)
Pollo empanizado
12.25
(Breaded chicken)
Pollo guisado o encebollado-pechuga
13.25
( Chicken breast w/ onions )
¼ Pollo guisado
11.50
(Chicken in creole sauce)
Chuleta caleña
12.00
(Breaded pork loin)
Chuleta o Costillitas de cerdo
13.00
(Pork chops)
Lomo de cerdo
$ 11.25
( Pork loin )
Lengua en Salsa
14.50
(Tongue in creole sauce)
Hígado encebollado
12.00
(Grilled liver w/. Onions)
Higado a la Italiana
$ 13.75
( Liver w/ peppers )
Sobrebarriga
13.00
(Top flank steak in creole sauce)
Mojarra Frita
$18.50
(Whole fried fish)
Mojarra Marinada
24.50
(Whole fried with seafood)
Filete de tilapia a la plancha
11.50
(Grillet tilapia fillet)
Filete de tilapia empanizado
12.25
(Breaded tilapia fillet)
Filete de tilapia guisada
13.50
(Fish Fillet with seafood)
Viudo de Pescado
25.00
(Stewed fish)
Camarones al ajillo
13.50
(Shrimp in garlic sauce)
Camarones empanizados
13.95
(Breaded shrimp)
Sancocho de costilla de res con arroz
12.00
(Short rib soup w/. White rice)
Sopa de pollo con arroz
8.25
(Chicken soup w/. White rice)
Sopa Marinada Seafood soup
$18.00
( Seafood soup )
Mondongo ( Viernes, Sabado y Domingo )
11.00
(Tripe soup w/. White rice) ( Friday, Saturday and Sunday )
Especial del día
8.00
(Daily Special)
Lunes a Sábado y
Lunes a Sabado/ (Monday to Saturday)
Especial del día
8.00
(Daily Special)
